THE GREATEST GUIDE TO KOSHARY

Doss: It opened in the course of the pandemic, about two decades in the past. The kitchen is led by the only real cook and owner Adam Soliman. It is no exaggeration to state Adam has long been cooking due to the fact he was 9 years previous.EL-ARAGOZ. There’s also the artist’s assistant. He doesn’t stand powering the display, while; he stands